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Carrot Salad

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“I found this recipe in a newspaper a while back. It is a very similar recipe to one a friend used to make a few years ago which everyone loved. So I have posted it here to try during summer.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots, coconut, poppy seeds, currants and cashews in a salad or serving bowl.
  2. Whisk together the lemon juice, oil and curry powder. Tip over salad and toss well.

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