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Carrot Salad

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“One of the greatest salads that you can make in the summer. so simple, so easy, and very crunchy!!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots until tender crisp. (about 10 minutes). Rinse in cold water. layer carrots, onions and pepper. Mix remaining ingredients. Bring to a boil and pour over vegetables. Marinate overnight in fridge. This is delicious as a casserole.

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