Carrot Salad
"One of the greatest salads that you can make in the summer. so simple, so easy, and very crunchy!!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs carrots
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 (10 ounce) can tomato soup
- 1⁄2 cup sugar
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup oil
- 3⁄4 cup vinegar
- 1⁄2 teaspoon salt
directions
- Cook carrots until tender crisp. (about 10 minutes). Rinse in cold water. layer carrots, onions and pepper. Mix remaining ingredients. Bring to a boil and pour over vegetables. Marinate overnight in fridge. This is delicious as a casserole.
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Reviews
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I have been looking for this recipe. My girlfriends Mom use to make this and everyone always loved it. The dressing tastes very similar to a Catalina dressing. Thanks I'm so glad I finally found this!
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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