STREAMING NOW: The Layover

Carrot Salad With Black Mustard Seeds

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“A refreshing, quick little Indian salad that is best as an accompanyment to some spicy food to cool you down.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. If very moist, press shredded carrots dry before mixing the salad. Mix carrots, bell pepper, cashews and salt.
  2. In a small pan heat oil over medium heat until hot. Add mustard seeds and fry until they sputter and turn grey.
  3. Pour oil and seeds over salad, add herbs and toss to mix. Serve.

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