Carrot Salad With Marcona Almonds and Dried Mangoes

Name: Carrot Salad With Marcona Almonds and Dried Mangoes
Prep time: 20 min
Total time: 20 min
Yield: 20 serving(s)
Ingredients: 1 lemon, juice; 1/2 cup sour cream or 1/2 cup yogurt; 2 tablespoons lime basil (use a mix of all) or 2 tablespoons parsley (use a mix of all); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon honey or 1 tablespoon sugar; 1/2 cup mayonnaise, optional for more creaminess; 5 cups fresh shredded carrots; 3/4 cup marcona almonds, rough chopped; 1/4 cup crystallized ginger, rough chopped; 3/4 cup dried mango, diced; 1 cup diced fresh pineapple (optional)

Submitted by Rita1652

"Sweet, crunchy, easy and tasty for pot luck, outdoor parties.I used kefir which I make thick by straining the whey. I just made again for the Fourth of July adding Pineapple and so so good!"

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photo by Rita1652

Ready In:: 20mins
Ingredients:: 12
Serves:: 20

ingredients

Dressing
1 lemon, juice
¹⁄₂ 1/2 cup sour cream or 1/2 cup yogurt
2 2 tablespoons lime basil (use a mix of all) or 2 tablespoons parsley (use a mix of all)
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 tablespoon honey or 1 tablespoon sugar
¹⁄₂ cup mayonnaise, optional for more creaminess
Salad
5 cups fresh shredded carrots
³⁄₄ cup marcona almonds, rough chopped
¹⁄₄ cup crystallized ginger, rough chopped
³⁄₄ cup dried mango, diced
1 cup diced fresh pineapple (optional)