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Carrot Salad With Olives, Honey and Cumin

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“My DIL Leah made this Bill Granger salad for us last night. The original calls for a handful of small olives, Leah used a 375g jar of kalmata olives which was perfect. She cut the carrots into long thin matchsticks (julienne).”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the carrots, chilli, coriander, olives and salt and pepper (to taste) in a large bowl.
  2. Whisk the remaining 4 ingredients together, add to the salad and toss well again.

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