Carrot Salad With Toasted Almonds

“You can use lettuce instead of spinach in this. You can use cooked carrots in this instead of raw if desired.”
READY IN:
5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend sour cream, cottage cheese, Tabasco, lemon juice until smooth. Add parsley, salt and pepper and blend a few seconds longer.
  2. Pour dressing over carrots and mix (be gentle if using cooked carrots).
  3. Arrange spinach in 4 bowls, and spoon carrots in center of bowls. Top with almonds and cherry tomatoes.

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