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“This originates from my Passover cookbook. A nice and easy sauce to serve over almost anything, meat, fish, vegetables.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the potato starch in the broth.
  2. Mix the potato starch mixture with the melted margarine.
  3. Stir constantly over low heat until mixture is smooth and thick.
  4. Add carrots and ketchup.
  5. Continue to cook over low heat for 5 minutes.
  6. Add salt and pepper to taste.

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