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“This is from Martha Stewart Kid's recipe, Spring 2006 Cooking time is the estimated refrigeration time”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together oil, lemon juice, orange juice, honey, and salt in a large bowl.
  2. Add carrots and cabbage, mix to combine.
  3. Cover and refrigerate until slaw has softened slightly, about one hour.

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