Carrot Snack Cake
"This cake travels well and doesn't have that slightly bitter taste that many carrot cakes have."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 1 cup shortening (not butter flavored)
- 3⁄4 cup sugar
- 1 egg
- 1 cup cooked mashed carrot
- 1 teaspoon vanilla or 1 teaspoon lemon extract
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
directions
- Cream the shortening and sugar.
- Beat in egg, carrots and extract until thick and yellow.
- Dump in the remaining ingredients.
- Bake in an 8x8 or 9x9 pan, at 350, until they test done (35-45 minutes).
- Cut in nine pieces (3x3).
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Reviews
-
The was very easy to do (especially if you remember to do an extra for leftovers when you cook carrot the night before!) Unanimously pronounced delicious by both mums and three year olds at today's play date.
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
