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Carrot Snack Cake

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“This makes a smaller cake, perfect to snack on for the day --- you can also add in 1 cup crshed drained pineapple :)”
READY IN:
1hr 10mins
YIELD:
1 9in square cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. Set oven rack to second lowest position.
  3. Grease a 9-in square pan.
  4. For cake; combine first 8 ingredients.
  5. Beat on med speed 3 mins, scaping down sides of bowl.
  6. Stir in last 3 ingredients; mix well.
  7. Spread evenly in pan.
  8. Bake for 50-60 mins, or until cake tests done.
  9. Cool.
  10. FOR ICING; Cream the cream cheese with butter until fluffy.
  11. Add the icing sugar, beat until well mixed and smooth; about 1 minute.
  12. Add all remaining ingredients, beat until well mixed and fluffy.
  13. Spread over cooled cake.

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