Carrot Souffle'
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs carrots, peeled and sliced
- 3⁄4 cup margarine
- 3 large eggs
- 1⁄4 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 cups granulated sugar
- 1⁄4 teaspoon ground cinnamon
directions
- Cook carrots in boiling water for 15 minutes or until tender; drain.
- In the work bowl of a food processor, combine the carrots and the rest of the ingredients and process until smooth, stopping once to scrape down the sides.
- Spoon into a lightly greased 1 1/2 quart souffle' dish.
- Bake at 350 about 1 hour or until set and lightly browned.
- Serve immediately.
- ENJOY!
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RECIPE SUBMITTED BY
Nimue2
Cape Coral, Florida