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Carrot Souffle

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“Carrot Souffle”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 1 1/2 quart souffle dish; set aside.
  3. Cook carrots in boiling water to cover for 15 minutes or until tender; drain.
  4. In the work bowl of a food processor, combine carrots, butter, eggs, flour, baking powder, sugar and cinnamon an dprocess until smooth, stopping once to scrape down the sides.
  5. Spoon into prepared dish.
  6. Bake about 1 hour or until lighlty browned.
  7. Serve immediately.

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