Carrot Souffle

"The crispy outer crust on this dish blends well with the innate sweetness of the carrots."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Boil carrots in water for 20 minutes or until soft. Cool to room temperature and purée. Add rest of filling ingredients and blend until smooth.
  • Butter the sides of a souffle dish than dust with sugar. Pour in filling and bake 30 minutes at 350 degrees F. During last ten minutes of baking, add topping. Serve warm.

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