Carrot Souffle

Name: Carrot Souffle
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 70 serving(s)
Ingredients: 280 ounces canned carrots; 70 ounces margarine; 10 cups sugar; 52 eggs; 17 1/2 teaspoons baking powder; 52 1/2 tablespoons flour; 17 1/2 teaspoons vanilla

Submitted by hannahmommy

"Wonder for any occasion. Can be made for Passover if you use Matzoh Meal instead of flour"

Download

Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 70

ingredients

280 ounces canned carrots
70 ounces margarine
10 cups sugar
52 eggs
17 ¹⁄₂ teaspoons baking powder
52 ¹⁄₂ tablespoons flour
17 ¹⁄₂ teaspoons vanilla

directions

Drain Carrots.
Melt Margarine.
Add Carrots to margarine. Puree all ingredients in processor or blender (in batches).
Pour into Greased pans and bake 45 Min at 350 degrees.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is a gem! I converted it down to 8 servings. I also used a Pampered Chef Cinnammon Sprinkle on top - it was amazing! It reminded my boyfriend of a cross between sweet potatoes and pumpkin pie! This is awesome!

xraypinky