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Carrot Souffle

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“Wonder for any occasion. Can be made for Passover if you use Matzoh Meal instead of flour”
READY IN:
1hr 15mins
SERVES:
70
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain Carrots.
  2. Melt Margarine.
  3. Add Carrots to margarine. Puree all ingredients in processor or blender (in batches).
  4. Pour into Greased pans and bake 45 Min at 350 degrees.

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