Carrot Souffle
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
70
ingredients
directions
- Drain Carrots.
- Melt Margarine.
- Add Carrots to margarine. Puree all ingredients in processor or blender (in batches).
- Pour into Greased pans and bake 45 Min at 350 degrees.
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