Carrot Souffle
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
directions
- Cook the carrots until tender.
- Mix all ingredients in a food processor.
- Pour into a greased pan.
- Bake at 350°F for 45 minutes.
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RECIPE SUBMITTED BY
I grew up in a very small town. We cooked all the time because there was only one restaurant - Dairy Queen. After I got married, I moved to Houston. I was a teacher and worked late every night, so we ate out all the time - which I thought was a real treat! I went back to school to get my Master's degree in Library Science - and again we ate out all the time. When I finished my degree I had my son. I cooked a little more but still not that much. Last March I had a beautiful set of twin girls. My husband and I decided that it would be best for me to stay home and raise our children. This meant that I would start cooking. I have found that I love cooking.