Carrot Souffle

Name: Carrot Souffle
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1/2 cup crushed corn flakes or 1/2 cup walnuts; 3 tablespoons brown sugar; 2 teaspoons soft butter; 1 lb carrot, cooked; 3 eggs; 1/3 cup sugar; 3 tablespoons flour; 1 teaspoon vanilla; 1/2 cup butter, melted; 1 dash nutmeg

Submitted by LizCl

"This is a great dish! It is a fabulous side dish for the holidays."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₂ cup crushed corn flakes or 1/2 cup walnuts
3 tablespoons brown sugar
2 teaspoons soft butter
1 lb carrot, cooked
3 eggs
¹⁄₃ cup sugar
3 tablespoons flour
1 teaspoon vanilla
¹⁄₂ cup butter, melted
1 dash nutmeg

directions

Combine the crushed corn flakes or walnuts, brown sugar and butter, Set aside.
Puree the cooked carrots and the eggs in a blender. Add the sugar, flour, vanilla, melted butter, and nutmeg and blend.
Pour into a 1 1/2 quart greased souffle dish or pan.
Bake at 350 degrees for 40 minutes.
Spread the topping over the souffle and bake 5-10 minutes longer.