“This is a great dish! It is a fabulous side dish for the holidays.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the crushed corn flakes or walnuts, brown sugar and butter, Set aside.
  2. Puree the cooked carrots and the eggs in a blender. Add the sugar, flour, vanilla, melted butter, and nutmeg and blend.
  3. Pour into a 1 1/2 quart greased souffle dish or pan.
  4. Bake at 350 degrees for 40 minutes.
  5. Spread the topping over the souffle and bake 5-10 minutes longer.

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