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“This might be a good choice for something different for Thanksgiving.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in boiling water to cover for 20 to 25 minutes or until tender; drain. Process carrots along with remaining ingredients in a food processor until smooth, stopping to scrape down sides. Spoon into a lightly greased 1 1/2 quart souffle dish. Bake at 350 degrees for 1 hour and 10 minutes or until souffle is set.

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