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“I modified this from a recipe I found in a Mart, Texas cookbook. I find that it has a very different flavor to most carrot recipes. My husband is not very fond of carrots but he eats this up every time!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate carrots into a mixing bowl and add the rest of the ingredients. Beat until eggs are blended. Pour mixture into a buttered casserole and bake for 30 minutes at 350°. Spread bread crumbs evenly over the top and add pats of butter. Bake and additional 10 minutes.

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