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“This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary).”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and grease the baking dish.
  2. Mix all ingredients in bowl with a mixer.
  3. Pour into an 8x8 inch glass baking dish.
  4. Bake 45-50 minutes, until knife comes clean.
  5. Can be served hot or cold.
  6. Refrigerate after finishing serving/cooling.
  7. Shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness.
  8. Servings really depend on how much you choose to serve.

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