Carrot Soup
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 large onion, chopped
- 4 -5 medium carrots, sliced thin
- 3 1⁄2 cups low sodium chicken broth
- 1⁄4 cup uncooked white rice
directions
- Saute onions & carrots in butter,untill onions are translusent.
- Add broth.
- Bring to a boil.
- Add rice & stir.
- Reduce heat to a low simmer& cover.
- Cook 30 minutes or until carrots are soft.
- Cool slightly.
- Puree entire mixture.
- Return to pot & simmer till warm.
- Serve with fresh ground black pepper & oyster crackers.
- If desired add a little milk,sour cream or plain yogurt.
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Reviews
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.