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Carrot Soup

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“This is a very easy recipe. Fast to make and good to taste.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stew the vegetables in vegetable stock until they are well cooked and almost all the liquid is gone.
  2. Puree them to make a thick paste.
  3. Now add the sauces and water and reheat until you get the desired consistency for the soup.
  4. Add salt and check for taste.
  5. Garnish with green onions and serve hot.

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