Carrot Soup
"This soup is so easy and delicious. A friend gave me the recipe. My family still can't believe there isn't some secret ingredient."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 3 cups vegetable stock
- 1 (1 lb) bag carrot
- 3 tablespoons sour cream
- salt
directions
- Put the stock in a large pot and bring the to a boil.
- Peel, wash and chop the carrots.
- Boil the carrots for about 20 minutes until soft.
- Remove pot from heat and use a hand blender to mix thoroughly.
- Add the sour cream. blend again.
- Add salt to taste.
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Reviews
-
Easy easy recipe to make up. I used up 2 carrots and a bag of baby carrots, ending up with a little more than the recipe stated. I had to add another cup of water, about 1/2 tsp ginger, salt and pepper. My DH and I had this with a 1/2 sandwich and that was perfect. I would certainly do this one again! -
This was great! I hadn't had carrot soup before and it was delicious. The whole family loved it. And boy, sure was inexpensive! Thanks for the great recipe!
-
YUM. I've never had carrot soup before and I enjoyed this. It was so very easy to make. I did not use the salt and did not miss it at all. I made this for Spring the PAC 2007 game. Update: I had some of this soup cold today and like it much better cool. I has a very rich flavor.
RECIPE SUBMITTED BY
Cooking is my newest hobby and I am loving it! This website makes it even more fun! I started cooking when I got married in August '06. We received all these wonderful cooking supplies as gifts so I thought I would give it a try...now I am hooked! Since I am vegetarian I mainly stick to vegetarian meals although I occassionally cook my husband something non-veggie.
ok... a few years have passed since I posted this. I have been married for three and half years and have a great little girl who I love to cook for. I have been cooking (but not eating!) a lot more meat/poultry dishes for my family and, I am told, am improving. :)
