“This soup is so easy and delicious. A friend gave me the recipe. My family still can't believe there isn't some secret ingredient.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the stock in a large pot and bring the to a boil.
  2. Peel, wash and chop the carrots.
  3. Boil the carrots for about 20 minutes until soft.
  4. Remove pot from heat and use a hand blender to mix thoroughly.
  5. Add the sour cream. blend again.
  6. Add salt to taste.

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