“Very nice soup for a cold winters day.”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan, over medium heat saute onions and garlic in oil, until onions are clear.
  2. Pour broth and carrots into pot.
  3. Slowly stir in spices.
  4. Reduce heat to medium-low and simmer till carrots are tender.
  5. In a small bowl put cornstarch and some cold water to disolve.
  6. Add cornstarch liquid to soup, once carrots are tender.
  7. Finally add cream and let simmer, stirring frequently.
  8. For thicker soup add more disolved cornstarch.

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