Carrot Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
- Serves:
- 8
ingredients
directions
- Wash, peel, coarsly chop carrots.
- Coarsly chop onion.
- Saute onion in oil.
- When onion is translucent, add carrots, broth, and garlic.
- Bring to a boil.
- Turn heat to simmer, and cook until carrots are soft enough to puree.
- Add peanut butter, then either transfer soup to blender or use stick blender to puree everything together.
- Season with Siracha, salt and pepper, mint, basil, maple syrup, or other seasonings to taste.
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