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“From my grandmother's recipe box.”
READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°F Grease a 12-cup Bundt pan.
  2. In a large bowl, beat together brown sugar and oil. Add eggs, one at a time, beating well after each addition.
  3. Combine flour, baking powder, salt and spices; stir in to egg mixture. Fold in carrots, oats raisins and nuts; mix well.
  4. Pour into prepared pan. Bake 55 to 60 minutes or until wooden tooth pick comes out clean. Cool 10 minutes. Remove from pan; Cool completely.

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