“My Mom always made these all the time and they are so soft and wonderful tasting.”
READY IN:
27mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl cream the margarine, brown sugar and egg well and then stir in the carrots.
  2. In another bowl mix the flour, baking powder, baking soda, salt and cinnamon together.
  3. Add the creamed mixture and mix well.
  4. Drop by rounded teaspoonfuls onto a greased cookie sheet and bake at 350 for 10-12 minutes.

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