Carrot-Squash Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Pre heat oven to 400 degrees.
- Steam veggies about 10 minutes.
- Butter casserole dish and crumble about 1/2 of Ritz crackers on top.
- Place carrots over crumbs.
- Slice cream cheese and place on top of carrots.
- Spread squash next and then cover it with the soup.
- Beat egg and mix with grated onion and remaining melted butter. Pour this mixture on top of casserole.
- Crumble remaining crackers on top and bake for 30 minutes.
- Enjoy.
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RECIPE SUBMITTED BY
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