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Carrot Sticks With Dill Pesto

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“Super Foods Cookbook”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the carrots into sticks about 3 inches long. Set aside.
  2. In a blender, process the garlic and lemon zest until minced.
  3. Add the parsley and dill. Process until finely minced, stopping to scrape down the sides as needed.
  4. With the motor running, slowly add the oil and blend until a smooth paste is formed.
  5. Blend in the lemon juice.
  6. Spoon into a serving dish. Serve as a dip for the carrots.

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