STREAMING NOW: Jamie's Super Food

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“from the Huffington Post's recipe contest, edited by Nora Ephron "What You're Cooking This Year that You Didn't Cook Last Year"”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Roast peeled sweet potato for approximately 1 hour.
  3. Boil carrots for about 15 minutes.
  4. Puree veggies with sour cream (in batches).
  5. Add butter, salt and pepper at the end, while heating up in a pot over medium heat.

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