Carrot Thyme Bread

Name: Carrot Thyme Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 1/2 teaspoons active dry yeast; 1 cup rye flour; 2 1/4 cups bread flour; 1/2 cup cornmeal; 1 1/2 tablespoons white sugar; 1 1/2 tablespoons dried thyme; 1 1/2 teaspoons salt; 1 cup water; 2 cups grated carrots; 3 tablespoons vegetable oil

Submitted by LikeItLoveIt

"Instead of using the bread machine, just cook in your oven."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 12

ingredients

2 ¹⁄₂ teaspoons active dry yeast
1 cup rye flour
2 ¹⁄₄ cups bread flour
¹⁄₂ cup cornmeal
1 ¹⁄₂ tablespoons white sugar
1 ¹⁄₂ tablespoons dried thyme
1 ¹⁄₂ teaspoons salt
1 cup water
2 cups grated carrots
3 tablespoons vegetable oil

directions

Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic Bread setting, and then press Start.
Allow the loaf to cool before slicing.

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Reviews

I tried this recipe without a bread machine, and am not rating because I had to increase the flour by about 2 cups, which I imagine would mean that my bread is quite different from what you would get from a bread machine. I don't think my carrots were particularly watery. The cornmeal I used was finely ground (marked corn flour - this is not cornstarch), and I used coarse rye meal. The dough rose well, but the bread didn't rise much in the oven. It's tender and rather (but not too) chewy.

mianbao