Carrot Top Jamaican Mon (Beverage With or Without Alcohol)
"I love carrot juice and find it pleasant, slightly sweet, and addictive. Good thing because it's healthy. Here carrot juice is transformed to an almost dessert-like experience that is very enjoyable with with or without rum. Found this lovely recipe in Calypso Coolers cookbook."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 16 ounces carrot juice (available in well stocked supermarkets or in health food stores)
- 2 ounces sweetened condensed milk
- 1⁄4 teaspoon vanilla extract
- white rum, to taste (optional)
- 1 cup crushed ice
- ground cinnamon, to sprinkle on top
directions
- In a blender, combine the carrot juice, condensed milk, nutmeg, vanilla, and rum, if desired.
- Process until well blended.
- Serve immediately or refrigerate until ready to use.
- Pour into 2 glasses with 1/2 cup each of crushed ice. Garnish with cinnamon and serve.
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RECIPE SUBMITTED BY
ForeverMama
United States
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