Carrot Tzimmes
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 large carrots
- 1⁄2 cup honey
- 4 tablespoons oil
- lemon rind, grated
- 1 sweet potato
- 4 tablespoons sugar
- ginger
directions
- Slice carrots and sweet potatoes and cook 10 minutes in boiling salted water just to cover.
- Add honey, sugar and oil. Cook gently until liguid is absorbed and carrots slightley glazed,about 30 minutes.
- Sprinkle with lemon rind and ginger.
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RECIPE SUBMITTED BY
I am a career mom who has resorted to frozen dinners on Thanksgiving in the past. I do love to cook when I can.