STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This creamy soup is the perfect starter for anything from a tailgate party to an elegant dinner party. Pour it into thermoses to keep it hot. From an October 1988 Bon Appetit section "Great Cook/ Great Party" that featured recipes from a Homecoming Football Picnic.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan over medium-low heat.
  2. Add carrots and leeks and cook until leeks are tender, stirring occasionally, about 10 minutes.
  3. Mix in potatoes and 1/2 teaspoon thyme.
  4. Add stock and vermouth; simmer until potatoes are tender, about 25 minutes.
  5. Puree soup in batches (or use an immersion blender) in processor or blender;return to saucepan.
  6. Add cream, season with salt, pepper and lemon juice.
  7. (can be prepared 2 days ahead. Cover and refrigerate.).
  8. Stir over medium heat until warmed through.
  9. Garnish with minced fresh thyme and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: