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Carrot-Walnut Salad

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“Another Flat belly recipe I wanted the analysis for. I really liked that there was no mayo!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak Raisins in hot water for 20 minutes to plump them, then drain.
  2. In small bowl, whisk together the vinegar, oil, lemon juice, honey, and salt.
  3. Combine the carrots, walnuts, parsley, raisins, and vinegar dressing in a medium bowl and toss to coat.
  4. Divide evenly among 4 salad plates.

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