Carrot Zucchini Apple Muffins

“A friend gave me this muffin recipe and they are delicious! However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are sure to subtract from the healthy aspect. I would love to substitute these two ingredients. Any suggestions would be greatly appreciated. Other than that, the muffins disappeared in one day!”
READY IN:
45mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together except for the 3 Large eggs and vegetable oil.
  2. In a separate bowl, beat the 3 eggs and oil together until well blended.
  3. Add the egg and oil mixture to the fruit mixture.
  4. I set my kitchen aid on low for about 1 minute or until all ingredients were mixed well.
  5. Pour mixture into each muffin cup approximately 3/4 full.
  6. Bake at 375 for about 25 minutes or until tester comes out clean.

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