STREAMING NOW: Feast with Friends

Carrot Zucchini Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try substituting equal part unsweetened applesauce for the oil (for a little extra flavor and texture, add 2 tbsp of oil along with the applesauce). Try adding some chocolate chips, nuts, or cinnamon to taste.”
1hr 15mins
1 loaf

Ingredients Nutrition


  1. Preheat the oven to 365*. Grease an 8”x 3” loaf pan, set aside.
  2. In a medium bowl, combine the eggs and the oil; mix well.
  3. Add the raisins, carrots, and zucchini; mix.
  4. Add the flour, baking powder, baking soda and salt; mix (be careful not to overmix!).
  5. Lastly, fold in the brown sugar.
  6. Pour the mixture into loaf pan and bake for around 55 min, or until a toothpick comes out clean.
  7. Remove from oven and allow cooling for 5 minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a