Carrot Zucchini Date Cake

"A delicious moist cake that will having you eating more than just one slice!"
 
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Ready In:
5hrs 30mins
Ingredients:
12
Yields:
12 12
Serves:
12
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ingredients

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directions

  • Combine dates, bran cereal, muesli, milk, sugar and cinnamon. Allow to stand for at least 4 hours.
  • Preheat oven to 180 degrees Celsius.
  • Line a 23 cm square cake tin with baking paper.
  • Add yoghurt, egg, zucchini and carrot to the date mixture and mix well.
  • Add flours and combine.
  • Pour mixture into prepared tin and bake for 1 to 1 1/4 hours until firm and brown.
  • Remove from oven and cool on a wire rack.

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RECIPE SUBMITTED BY

I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
 
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