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Carrot Zucchini Date Cake

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“A delicious moist cake that will having you eating more than just one slice!”
READY IN:
5hrs 30mins
SERVES:
12
YIELD:
12 12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dates, bran cereal, muesli, milk, sugar and cinnamon. Allow to stand for at least 4 hours.
  2. Preheat oven to 180 degrees Celsius.
  3. Line a 23 cm square cake tin with baking paper.
  4. Add yoghurt, egg, zucchini and carrot to the date mixture and mix well.
  5. Add flours and combine.
  6. Pour mixture into prepared tin and bake for 1 to 1 1/4 hours until firm and brown.
  7. Remove from oven and cool on a wire rack.

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