Carrot & Zucchini Fritters Taste of Home Style...

“2005 annual recipes. Never tried but sound de-LISH-ous!!”
READY IN:
35mins
YIELD:
1 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, place 2/3C sour cream, basil, lemon juice, salt & pepper; cover and process until blended.
  2. Transfer to a small bowl . In another bowl, combine mayo, horseradish sauce & remaining sour cream. Cover and refrigerate both sauces.
  3. Place onion & butter in a microwave safe dish . Cover; microwave on high until onion is tender. Add egg, zucchinni, and carrot. In a bowl, combine flour, cheese, cornmeal, salt & pepper; stir in vegetable mixture just until combined.
  4. In skillet, heat 2" of oil to 375 degrees. Drop rounded TBS of batter into oil. Fry for 1-2 minutes until deep golden brown turning once.
  5. Drain on paper towels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: