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Carrot Zucchini Muffins

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“Delicious way for getting your vegetables.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large bowl; make a well in center of mixture.
  2. Stir together egg, orange juice, and butter; add to dry ingredients, stirring just until moistened. Fold in carrot and zucchini. Spoon into greased muffin pans, filling two-thirds full.
  3. Bake at 400º for 20 minutes. Remove from pans immediately, and cool on wire racks.
  4. NOTE: Freeze in an airtight container up to 3 months. To reheat wrap each muffin in a damp paper towel; microwave on HIGH 40 seconds or until warm.

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