Carrot Zucchini Muffins

“Very easy to make and super yummy. No oil makes it a very healthy muffin.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg in large bowl.
  2. Add orange juice,applesauce and sugar, beat well.
  3. Sift together dry ingredients.
  4. Stir into egg mixture, mix until moist.
  5. Gently fold in shredded carrots, zucchini and raisins.
  6. Spoon into well greased muffin pans about 2/3 full.
  7. Bake for 20 minutes at 400°F.

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