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Carrot Zucchini Muffins

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“I used parts of several recipes to come up with this moist and flavorful muffin.”
READY IN:
45mins
SERVES:
12-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease muffin pans.
  3. In a large bowl combine flours, oatmeal, brown sugar, salt, baking powder, cinnamon, ginger and cloves.
  4. Stir in raisins and nuts.
  5. Set aside.
  6. In another bowl beat eggs until frothy, stir in vanilla, carrots, zucchini, orange peel, applesauce, pinapple and coconut.
  7. Pour egg mixture into dry mixture and stir until just combined.
  8. Do not overmix.
  9. Put into greased muffin pans.
  10. Bake at 350 degrees for 25 minutes.

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