Carrots and Cheese
"Mmmmm. Cheesy. This recipe came from a church cookbook we received for a wedding gift back in 1986."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 lb carrot
- 1⁄2 lb margarine
- 1⁄2 lb Velveeta cheese
- butter flavored cracker
directions
- Pare, slice and cook carrots.
- Drain and put in buttered casserole.
- Melt cheese and butter over low heat.
- Pour over carrots, sprinkle with butter cracker crumbs and bake until heated through.
- 350 degrees for about 45 minutes.
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Reviews
-
I hoped this would be the recipe I had lost. I found it to have too much margarine (although I used butter). The dish was really greasy. Otherwise, yummy. I would cut the butter in half next time.
