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“An unusual but tasty combination. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cucumbers and cut lengthwise in half.
  2. Seed and slice thinly crosswise.
  3. There should be about 4 cups- Set aside.
  4. Trim and scrub carrots.
  5. Cut carrots into 1 1/2 inch matchsticks.
  6. There should be about 2 cups.
  7. Place carrots in a medium saucepan and add enough boiling water to cover- Cook about 4 minutes.
  8. Add cucumber and cook about a minute more- Drain well.
  9. In a skillet, heat butter or margarine and add onion- Cook briefly, stirring.
  10. Add carrots and cucumbers and sprinkle with cumin and pepper.
  11. Cook, stirring occasionally, about 2 minutes.
  12. Serve.

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