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Carrots and Ham in Gingered Chicken Broth Pasta Sauce

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“A flavourful pasta sauce. Perfect for using up leftover ham.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet or saucepan on medium heat, heat the oil with the garlic and onion.
  2. When the onion and garlic sizzle, add the ham and sauté about 1 minute.
  3. Add the broth, raise the heat, and bring to a simmer.
  4. Stir in carrots and ginger.
  5. When broth returns to a boil, stir in parsley.
  6. Pour over (or toss with) cooked pasta, preferably spaghetti, linguine, or fettuccine.

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