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“Super Foods Cookbook”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, steam the carrots and parsnips until tender, about 10 minutes. Reserve the steaming liquid.
  2. Transfer the carrots and parsnips to a food processor. Add the pears.
  3. Puree until smooth, adding just enough cooking liquid to facilitate blending.
  4. Reheat gently before serving. Stir in the parsley.

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