Carrots and Pineapple

"From Taste of Home's Garden-Fresh Recipes. "This simple side dish has been a favorite with family and friends for years." -- Cora Christian."
 
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photo by Buzymomof3 photo by Buzymomof3
photo by Buzymomof3
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a saucepan, bring 1" of water to a boil; place carrots in a steamer basket over water.
  • Cover and steam for 8 to 10 minutes or until crisp-tender.
  • Drain pineapple, reserving the juice. Set pineapple aside.
  • In a saucepan, combine cornstarch and cinnamon; add the brown sugar, butter, and reserved pineapple juice.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the carrots and pineapple; heat through.

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Reviews

  1. It was good - tasted just like it looked, carrots with pineapples. Made an awful lot and we love our carrots. Thanks for a great side Trnquilt! Made for PAC 2012
     
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