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Carrots and Rutabagas With Lemon and Honey

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“I got this recipe from our paper. It has a noticeable taste of honey.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rutabaga in large pot of boiling water 2 minutes.
  2. Add carrots and cook until vegetables are tender, about 6 minutes; drain.
  3. Melt butter in large saucepan over medium-high heat and add lemon juice, honey and lemon peel; bring to a boil.
  4. Add vegetables and cook until glazed, stirring occasionally, about 6 minutes.
  5. Season with salt and pepper, remove from heat, and mix in fresh chives.

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