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Carrots Anderson

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“Ketchup and Carrots? Sounds terrible but it actually makes an elegant dish. Adapted from the Anderson House in Minnesota. Edited recipe to add more carrots.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Split each carrot down the middle, then in fourths.
  2. Blend the ketchup, butter and honey with a whisk or in the blender.
  3. Steam the carrots to desired crispness.
  4. Add the sauce to the steamed carrots and cook a few minutes longer.

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