“From a Kellog's Corn Flake Crumb box.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crumbs and 2 tablespoons of the butter; set aside.
  2. Add onion to remaining butter.
  3. Saute over low heat.
  4. Add flour, salt and pepper.
  5. Stir in milk.
  6. Increase heat to medium; cook until bubbly and thickened, stirring constantly.
  7. Add cheese; stir until smooth.
  8. Stir in carrots and parsley flakes.
  9. Spread in shallow 1 1/2 quart baking dish.
  10. Sprinkle with crumbs mixture.
  11. Bake in 350 degree F oven for about 20 minutes or until bubbly and crumbs are golden brown.

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