“Not your ordinary boring carrots. Cheesy, creamy.”
READY IN:
30mins
SERVES:
6
YIELD:
1 side dish
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked, sliced carrots
  • 1 (10 ounce) can cream of celery soup
  • 1 cup shredded cheddar cheese
  • 14 cup dry breadcrumbs
  • 1 tablespoon melted butter

Directions

  1. Heat oven to 350F degrees.
  2. Butter 1qt.
  3. casserole.
  4. Combine carrots, soup, and cheese.
  5. Pour into casserole.
  6. Combine breadcrumbs and butter.
  7. Sprinkle over carrots.
  8. Bake uncovered for 25 minutes.

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